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Basic Wine Course level 1 (English)

The Basis wine course (English) helps you understand all the basics of wine.
Learn to taste like a professional, using the Systematic Approach to Tasting.

TIME SCHEDULE:  4 sessions (19.30 - 22.30)
EXAM included
LEVEL: wine lovers and beginning professionals
PRICE: € 285, all-in: including a study book, wines, exam and certificate

Port oogst 3

 


The study book is recommended by 3 Masters of Wine!

Basis-presentatie

The Basic Wine Course study book is available in English, Dutch and German.
It's included in the price when you sign up to this course. 180 pages clearly structured information about wine, with schemes and photo's. It also contains 70 mock questions that helps you preparing for the exam. The well-arranged structure makes it a handsome reference book.

Content of the course

Les versterkte wijnen

Module 1: wine basics, tasting skills, white grapes

  • History of wine making
  • Viticulture: vine growing, climate, soil
  • Terroir: where quality starts
  • Vinification: wine making
  • Biological wines: the future
  • Developments in the world of wine
  • Systematic approach to tasting
  • Sauvignon blanc, chardonnay, riesling, chenin blanc, sémillon

Module 2: understanding wine, black grapes

  • Pinot noir, merlot, cabernet sauvignon, grenache, syrah
  • How to read a wine label
  • Judging the quality of wine, detect the faults
  • Wine storage
  • Cork or screw-top
  • Serving wine
  • How to organise a wine tasting
  • Wine rumours: true or false?
  • Wine regions in Central Europe
  • Wine regions in Southern Europe

Module 3: New World wines, wine and food pairing

  • Wine regions in the New World
  • Basic principles of wine and food pairing
  • Product, kitchen technics and garnishments
  • Basic rules for making a menu
  • Basic rules for tasting
  • Wine and food pairing

Module 4: exam, explore your skills

  • Examen
  • Tasting session by the students: bring your own
  • Give your advise on a wine and food pairing

TASTING WINES

All together, we will be tasting 21 wines of good quality.

Icewine

NATIONAL RECOGNISED EXAM

Theory: 30  multiple choice questions
Theory: 3 short written answers
Tasting: 2 wines, make a tasting note and  give a wine-food pairing advise
Exam result: you will receive your exam result within a week

 


Courses


(Start)date: 27 mei 2019 - Amsterdam

DateTimeLocation
Maandag 27 mei 201919:30Bilderdijk WijnhuysBasic knowledge, tasting, white grapes
Maandag 03 juni19:30Bilderdijk WijnhuysUnderstanding wine, black grapes
Maandag 17 juni19:30Bilderdijk WijnhuysNew World wines, wine and food pairing
Maandag 24 juni19:30Bilderdijk WijnhuysExam, explore your skills

This event is sold out

(Start)date: 14 oktober 2019 - Amsterdam

DateTimeLocation
Maandag 14 oktober 201919:30Wijnbar PaskamerBasic knowledge, tasting, white grapes
Maandag 28 oktober19:30Wijnbar PaskamerUnderstanding wine, black grapes
Maandag 04 november19:30Wijnbar PaskamerNew World wines, wine and food pairing
Maandag 11 november19:30Wijnbar PaskamerExam, explore your skills

Enrol


(Start)date: 17 oktober 2019 - Den Haag

DateTimeLocation
Donderdag 17 oktober 201919:30Bosman WijnkopersBasic knowledge, tasting, white grapes
Donderdag 31 oktober19:30Bosman WijnkopersUnderstanding wine, black grapes
Donderdag 07 november19:30Bosman WijnkopersNew World wines, wine and food pairing
Donderdag 14 november19:30Bosman WijnkopersExam, explore your skills

Enrol



Ons internationaal erkende cursusaanbod:

Onze Referenties

Jorien Termond
Jorien Termond
"Via via werd mij getipt om de WSET lessen bij de Wijnstudio te doen. Na de eerste les was ik helemaal gelukkig. Wat gaaf om elke les weer mensen voor je neus te hebben die weten wat ze vertellen, waarbij de passie van hen afspat. Ik heb een referentiekader opgebouwd waarmee ik alle wijnen kan proeven en beoordelen."
Haagse Stadswijngaard Sommelierwijnen Madeira Wine Ambassador Sherry Educator VDP Ambassador

De Wijnstudio | Contactpersonen: Jeroen Bronkhorst, Henriëtte Bastiaans | info@wijnstudio.nl | Tel: (043) 450 15 22.