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Basic Wine Course level 1 (English)

The Basis wine course (English) helps you understand all the basics of wine.
Learn to taste like a professional, using the Systematic Approach to Tasting.

TIME SCHEDULE:  4 sessions (19.30 - 22.30)
EXAM included
LEVEL: wine lovers and beginning professionals
PRICE: € 275, all-in: including a study book, wines, exam and certificate

Port oogst 3

 


The study book is recommended by 3 Masters of Wine!

Basis-presentatie

The Basic Wine Course study book is available in English, Dutch and German.
It's included in the price when you sign up to this course. 180 pages clearly structured information about wine, with schemes and photo's. It also contains 70 mock questions that helps you preparing for the exam. The well-arranged structure makes it a handsome reference book.

Content of the course

Les versterkte wijnen

Module 1: wine basics, tasting skills, white grapes

  • History of wine making
  • Viticulture: vine growing, climate, soil
  • Terroir: where quality starts
  • Vinification: wine making
  • Biological wines: the future
  • Developments in the world of wine
  • Systematic approach to tasting
  • Sauvignon blanc, chardonnay, riesling, chenin blanc, sémillon

Module 2: understanding wine, black grapes

  • Pinot noir, merlot, cabernet sauvignon, grenache, syrah
  • How to read a wine label
  • Judging the quality of wine, detect the faults
  • Wine storage
  • Cork or screw-top
  • Serving wine
  • How to organise a wine tasting
  • Wine rumours: true or false?
  • Wine regions in Central Europe
  • Wine regions in Southern Europe

Module 3: New World wines, wine and food pairing

  • Wine regions in the New World
  • Basic principles of wine and food pairing
  • Product, kitchen technics and garnishments
  • Basic rules for making a menu
  • Basic rules for tasting
  • Wine and food pairing

Module 4: exam, explore your skills

  • Examen
  • Tasting session by the students: bring your own
  • Give your advise on a wine and food pairing

TASTING WINES

All together, we will be tasting 21 wines of good quality.

Icewine

NATIONAL RECOGNISED EXAM

Theory: 30  multiple choice questions
Theory: 3 short written answers
Tasting: 2 wines, make a tasting note and  give a wine-food pairing advise
Exam result: you will receive your exam result within a week

 


Courses


(Start)date: 03 april 2019 - Den Haag

DateTimeLocation
Woensdag 03 april 201919:30Wijn Op DronkBasic knowledge, tasting, white grapes
Woensdag 10 april19:30Wijn Op DronkUnderstanding wine, black grapes
Woensdag 17 april19:30Wijn Op DronkNew World wines, wine and food pairing
Woensdag 24 april19:30Wijn Op DronkExam, explore your skills

Enrol


(Start)date: 04 april 2019 - Amsterdam

DateTimeLocation
Donderdag 04 april 201919:30Wine and RosesBasic knowledge, tasting, white grapes
Donderdag 11 april19:30Wine and RosesUnderstanding wine, black grapes
Donderdag 18 april19:30Wine and RosesNew World wines, wine and food pairing
Donderdag 25 april19:30Wine and RosesExam, explore your skills

Enrol


(Start)date: 27 mei 2019 - Amsterdam

DateTimeLocation
Maandag 27 mei 201919:30Bilderdijk WijnhuysBasic knowledge, tasting, white grapes
Maandag 03 juni19:30Bilderdijk WijnhuysUnderstanding wine, black grapes
Maandag 17 juni19:30Bilderdijk WijnhuysNew World wines, wine and food pairing
Maandag 24 juni19:30Bilderdijk WijnhuysExam, explore your skills

Enrol



Ons internationaal erkende cursusaanbod:

Onze Referenties

Marjolein Coppens-Hofman
Marjolein Coppens-Hofman
"Na geweldig goede service en adviezen van Jeroen van de Wijnstudio ben ik gestart met de WSET level 2 cursus. Veel geleerd deze eerste week! Wijn leren beoordelen en het communiceren over wijn geoefend. Geleerd wat ik kan lezen op alle etiketten en over het opslaan, bewaren en serveren van wijn. Een enthousiaste nieuwe cursist."
Haagse Stadswijngaard Sommelierwijnen Madeira Wine Ambassador Sherry Educator VDP Ambassador Wijnspijs.nl

De Wijnstudio | Contactpersonen: Jeroen Bronkhorst, Henriëtte Bastiaans | info@wijnstudio.nl | Tel: (043) 450 15 22.