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Wine course WSET level 3 (English)

The lessons are given in English, but you can choose the study book and exam in many other languages such as Chinese, Russian, Italian, Greek, Spanish, etc.

TIME: 9 lesson days (7:30 PM - 10:30 PM) plus an exam afternoon
EXAM TRAINING: extra Wijnstudio training, free upon registration
PRE-EDUCATION: (International) Wine Certificate WSET level 2
SELF STUDY: we recommend 120 hours of self-study, on average 9 hours a week.
PRICE: € 1095 all-in: including study pack, exam training (on registration) and exam
INCLUDING: login page, extra course material, mentor guidance, exam training.
TASTING GLASSES:  a box of 3 Schott Zwiesel wine glasses is included.

Here you will find specifications of the WSET level 3 course

WSET level 3 is the international training for sommeliers, importers, retailers, hospitality staff, wine bloggers and enthusiasts. A very detailed wine course in which you get to know all the important wine terms, so that you can have a conversation with every winemaker!

Wijnstudio service: your own mentor

Studying requires a lot of self-discipline. Many students have a busy job, but private life can also be busy. Sometimes you need some incentive, or you will get stuck learning because of a lack of time. As a level 3 student, you will receive your own mentor, who will call you twice to discuss the progress of your studies.

Various top teachers for every lesson

Our level 3 teachers:

  • are top specialists in the given topics
  • are highly qualified: WSET Diploma Course, Weinakademiker, Sherry Educator, etc.
  • have a lot of experience with wine, be it as an importer, sommelier, writer, shopkeeper, and more
  • have got extensive experience in teaching

Your own login page

The level 3 login page for students offers many extras:

  • the level 3 Aroma circle ©
  • the level 3 test form
  • translations of wine terms
  • exam practice questions
  • exam tips & tricks

wijnkleur

Create your own tasting group

On the first day of class you will be encouraged to form a tasting group that also meets outside classes. Even when te course is finished,  tasting groups keep on meeting!


Education at sommelier level

The Advanced course WSET level 3 is an intensive course, it is a big step to go from WSET level 2 to level 3. A condition to successfully complete your study is to prepare each lesson carefully and have your questions ready for the teacher. You are strongly adviced to start reading and learning as soon as you receive the text book. Also, you need  to make a self-study schedule , we recommend 9 hours of self-study per week.

What you'll learn in this WSET Advanced Course

The International Wine Certificate WSET level 2 teaches you the facts. The Advanced Course WSET level 3 teaches you to see the connections and to be able to explain them. The subjects of this training are broadly:

Factors that influence the style, quality and price of wine

  • systematic, professional wine tasting
  • the basic principles of wine and food
  • viticulture: viticulture, vineyard management, grapes, climate, soil
  • vinification: fermentation, cellar techniques, style differences through winemaking
  • legislation, labels, marketing

Wine regions, wines and grape varieties in the world

  • France: all major wine regions
  • Germany, Austria, Greece
  • Italy, Spain, Portugal
  • United States
  • Chile, Argentina
  • South Africa, Australia, New Zealand
  • Sparkling, sweet and fortified wines

Production, cellar techniques of sparkling, fortified and sweet wines

  • Champagne
  • sparkling wines of the world
  • sweet wines, maturing, grape management, winemaking techniques, styles
  • sherry, port, muscat: wine regions, winemaking techniques, styles
  • WSET level 3: Ready for Diploma Course

Ready to go for Diploma course: WSET level 4

If you have successfully completed level 3, you will be admitted to WSET level 4: Diploma Course, which is after Master of Wine the highest international wine course. In addition, you can become a Weinakademiker immediately afterwards by writing a dissertation.

You can follow this course in Austria, at the famous Rust Weinakedmie, or you can choose the module in which you will be taught in Geisenheim, the German wine university, the Austrian Weinakademie, Palais Coburg, Campus Wädenswil in Switzerland, Kloster Neustift, Palazzo Antinori in Italy.

Study grants exclusively for Wijnstudio students

Wijnstudio has a good collaboration with the Austrian Weinakademie, every year there are 9 study grants for Diploma Course available, exclusively for Wijnstudio students, each of € 1.000.-

Course materials

As soon as we received your registration you will automatically get a confirmation and invoice.
When your payment is  with us, we will send to you the study pack: course book and notebook, and a colour map and aroma circle. This way you are able to start learning right away and make a planning for you study time.
At the first session, you will receive a box with 3 tasting glasses.


Courses


(Start)date: 03 september 2020 - Amsterdam

DateTimeLocation
Donderdag 03 september 202019:30Wine and RosesViticulture, systematic approach to taste wine
Donderdag 10 september19:30Wine and RosesVinification, systematic approach to taste wine
Donderdag 24 september19:30Wine and RosesBordeaux , Bourgogne and Loire
Donderdag 01 oktober19:30Wine and RosesSouth of France, Spain, Portugal
Donderdag 08 oktober19:30Wine and RosesGermany, Alsace, Austria
Donderdag 22 oktober19:30Wine and RosesItaly
Donderdag 29 oktober19:30Wine and RosesNorth and South America, Canada
Donderdag 12 november19:30Wine and RosesAustralia, New Zeeland, South Africa
Zondag 22 november13:00NBC CongresMock exam (on registration)
Donderdag 26 november19:30Wine and RosesSparkling, fortified
Zaterdag 12 december13:00NBC CongresExam

Enrol


(Start)date: 18 maart 2021 - Amsterdam

DateTimeLocation
Donderdag 18 maart 202119:30Wine and RosesViticulture, systematic approach to taste wine
Donderdag 25 maart19:30Wine and RosesVinification, systematic approach to taste wine
Donderdag 01 april19:30Wine and RosesBordeaux , Bourgogne and Loire
Donderdag 08 april19:30Wine and RosesSouth of France, Spain, Portugal
Donderdag 15 april19:30Wine and RosesGermany, Alsace, Austria
Donderdag 22 april19:30Wine and RosesItaly
Donderdag 29 april19:30Wine and RosesNorth and South America, Canada
Zaterdag 08 mei12:00EXPO HoutenMock exam (on registration)
Donderdag 20 mei19:30Wine and RosesAustralia, New Zeeland, South Africa
Donderdag 27 mei19:30Wine and RosesSparkling, fortified
Zaterdag 19 juni12:00EXPO HoutenExam

Enrol



Ons internationaal erkende cursusaanbod:

Onze Referenties

Bart van Doorn
Bart van Doorn
restaurant M
"Met mijn team een wijn-spijscursus gevolgd bij de Wijnstudio. Een vlotte, duidelijk begeleiding en levendige discussies. Ik raad iedereen die werkt in de horeca en meer wil weten over het combineren van wijn en spijs aan om deze cursus te volgen. Na afloop heb je in ieder geval een goede basis gelegd en kan je aan de slag."
Haagse Stadswijngaard Sommelierwijnen Madeira Wine Ambassador Sherry Educator VDP Ambassador

De Wijnstudio | Contactpersonen: Jeroen Bronkhorst, Henriëtte Bastiaans | info@wijnstudio.nl | Tel: (043) 450 15 22.