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The lessons are given in English, but you can choose the study book and exam in many other languages such as Chinese, Russian, Italian, Greek, Spanish, etc.
TIME: 9 lesson days (7:30 PM - 10:30 PM) plus an exam afternoon
EXAM TRAINING: extra Wijnstudio training, free upon registration
PRE-EDUCATION: (International) Wine Certificate WSET level 2
SELF STUDY: we recommend 120 hours of self-study, on average 9 hours a week.
PRICE: € 1095 all-in: including study pack, exam training (on registration) and exam
INCLUDING: login page, extra course material, mentor guidance, exam training.
TASTING GLASSES: a box of 3 Schott Zwiesel wine glasses is included.
WSET level 3 is the international training for sommeliers, importers, retailers, hospitality staff, wine bloggers and enthusiasts. A very detailed wine course in which you get to know all the important wine terms, so that you can have a conversation with every winemaker!
Studying requires a lot of self-discipline. Many students have a busy job, but private life can also be busy. Sometimes you need some incentive, or you will get stuck learning because of a lack of time. As a level 3 student, you will receive your own mentor, who will call you twice to discuss the progress of your studies.
Our level 3 teachers:
The level 3 login page for students offers many extras:
On the first day of class you will be encouraged to form a tasting group that also meets outside classes. Even when te course is finished, tasting groups keep on meeting!
The Advanced course WSET level 3 is an intensive course, it is a big step to go from WSET level 2 to level 3. A condition to successfully complete your study is to prepare each lesson carefully and have your questions ready for the teacher. You are strongly adviced to start reading and learning as soon as you receive the text book. Also, you need to make a self-study schedule , we recommend 9 hours of self-study per week.
The International Wine Certificate WSET level 2 teaches you the facts. The Advanced Course WSET level 3 teaches you to see the connections and to be able to explain them. The subjects of this training are broadly:
Factors that influence the style, quality and price of wine
Wine regions, wines and grape varieties in the world
Production, cellar techniques of sparkling, fortified and sweet wines
If you have successfully completed level 3, you will be admitted to WSET level 4: Diploma Course, which is after Master of Wine the highest international wine course. In addition, you can become a Weinakademiker immediately afterwards by writing a dissertation.
You can follow this course in Austria, at the famous Rust Weinakedmie, or you can choose the module in which you will be taught in Geisenheim, the German wine university, the Austrian Weinakademie, Palais Coburg, Campus Wädenswil in Switzerland, Kloster Neustift, Palazzo Antinori in Italy.
Wijnstudio has a good collaboration with the Austrian Weinakademie, every year there are 9 study grants for Diploma Course available, exclusively for Wijnstudio students, each of € 1.000.-
As soon as we received your registration you will automatically get a confirmation and invoice.
When your payment is with us, we will send to you the study pack: course book and notebook, and a colour map and aroma circle. This way you are able to start learning right away and make a planning for you study time.
At the first session, you will receive a box with 3 tasting glasses.
|Donderdag 05 maart 2020||19:30||Wine and Roses||Viticulture, systematic approach to taste wine|
|Donderdag 12 maart||19:30||Wine and Roses||Vinification, systematic approach to taste wine|
|Donderdag 26 maart||19:30||Wine and Roses||Bordeaux , Bourgogne and Loire|
|Donderdag 02 april||19:30||Wine and Roses||South of France, Spain, Portugal|
|Donderdag 09 april||19:30||Wine and Roses||Germany, Alsace, Austria|
|Donderdag 23 april||19:30||Wine and Roses||Italy|
|Zaterdag 09 mei||13:00||NBC Congres||Mock exam (on registration)|
|Donderdag 14 mei||19:30||Wine and Roses||North and South America, Canada|
|Donderdag 21 mei||19:30||Wine and Roses||Australia, New Zeeland, South Africa|
|Donderdag 28 mei||19:30||Wine and Roses||Sparkling, fortified|
|Zaterdag 13 juni||13:00||NBC Congres||Exam|
|Dinsdag 15 september 2020||19:30||Bilderdijk Wijnhuys||Viticulture, systematic approach to taste wine|
|Dinsdag 22 september||19:30||Bilderdijk Wijnhuys||Vinification, systematic approach to taste wine|
|Dinsdag 29 september||19:30||Bilderdijk Wijnhuys||Bordeaux , Bourgogne and Loire|
|Dinsdag 06 oktober||19:30||Bilderdijk Wijnhuys||South of France, Spain, Portugal|
|Dinsdag 20 oktober||19:30||Bilderdijk Wijnhuys||Germany, Alsace, Austria|
|Dinsdag 27 oktober||19:30||Bilderdijk Wijnhuys||Italy|
|Dinsdag 03 november||19:30||Bilderdijk Wijnhuys||North and South America, Canada|
|Dinsdag 10 november||19:30||Bilderdijk Wijnhuys||Australia, New Zeeland, South Africa|
|Zondag 22 november||13:00||NBC Congres||Mock exam (on registration)|
|Dinsdag 01 december||19:30||Bilderdijk Wijnhuys||Sparkling, fortified|
|Zaterdag 12 december||13:00||NBC Congres||Exam|
Ons internationaal erkende cursusaanbod: