Wine course WSET 2

This course is written for those who work with wine as a daily practice: what do you tell when you are a sommelier or store-manager, and a guest or  customer starts asking wine questions. How do you buy wines, how do you rate the wine and what is the ideal food pairing?

WSET 2
Engels
Mood photo for Wine course WSET 2
Wine course WSET 2
€ 595,-
Including study book, workbook and exam
What will you learn during this course:
  • Important factors in the vineyard
  • Learn how winemaking and bottle aging influence the style and quality of wine
  • Most common red and white grape varieties in the world
  • Learn how sparkling and fortified wines are made
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Wine course WSET 2

  • Including the WSET level 2 study pack
  • Aroma circle© and wine coulours flyer©
  • 3 Schott Zwiesel crystal tasting glasses
  • Including the WSET level 2 exam
  • A WSET-certified teacher

Praktische info

TIME:8 lessons of 3 hours
LEVEL:Starting professionals in the hospitality industry
PRE-EDUCATION:Basic wine course
SELF STUDY:We recommend approximately 28 hours of home study
TASTING WINES:Tasting wines value € 850,-

Here you will find specifications of the WSET level 2 course.

International recognized exam

The exams are scheduled three times a year.
You can eventually resit your exam. But don’t worry too much, the Wijnstudio has a pass rate of 97%.

The WSET level 2 wine course is available as an English spoken course.
Time schedule: 8  evenings, from 19.30h till 22.30 h.

Subjects of this international wine course are:

  • Vineyard: soil operations, harvesting, climate
  • Wine cellar techniques
  • Grape varieties: the major wine varieties in the world and their qualities
  • Learn to read labels: sense and nonsense on a label
  • Wine regions: all the important wine regions of the world and their wines
  • Fortified and sparkling wines: Sherry, Port, Champagne, techniques
  • Sweet wines: techniques, styles, regions
  • Alcohol: social responsibility
  • Serve and store wine
  • Wine and food pairing: how to make a good combination

Tasting wines value € 850,-

During your study you will taste and asses 50+ good quality wines, using the international Systematic Approach to Tasting.

Confirmation and course materials

After receiving your registration you will automatically get a confirmation and invoice.
At the first course day you will receive your study pack: course book and notebook, and a box with 3 tasting glasses.

Course prices are free of VAT

Wijnstudio is a recognized institute for education, therefore we are aloud to offer our courses free of VAT.
Our prices are all-inn, no VAT is added.

Beschikbaarheid

Startdatum: do 16 september 2021
Plaats: Bordelaise (Leiden)
Lesson 1: systematic approach to tasting, wine and food pairing
do 16 september
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 2: viticulture, vinification, red wines
do 23 september
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 3: riesling, chenin, sémillon, white
do 7 oktober
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 4: chardonnay, sauvignon blanc, white
do 14 oktober
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 5: merlot, cabernet sauvignon, syrah
do 21 oktober
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 6: grenache, malbec, other reds
do 4 november
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 7: Italian white en red wines
do 11 november
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Lesson 8: sparkling and fortified wines
do 18 november
19:30
Bordelaise, Nieuwe Rijn 36, Leiden
Exam
za 27 november
14:00
EXPO Houten, Meidoornkade 24, Houten
Startdatum: ma 20 september 2021
Plaats: Japans restaurant Fugu (Rotterdam)
Lesson 1: systematic approach to tasting, wine and food pairing
ma 20 september
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 2: viticulture, vinification, red wines
ma 27 september
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 3: riesling, chenin, sémillon, white
ma 4 oktober
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 4: chardonnay, sauvignon blanc, white
ma 11 oktober
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 5: merlot, cabernet sauvignon, syrah
ma 18 oktober
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 6: grenache, malbec, other reds
ma 1 november
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 7: Italian white en red wines
ma 8 november
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Lesson 8: sparkling and fortified wines
ma 15 november
19:30
Japans restaurant Fugu, Scheepstimmermanslaan 17, Rotterdam
Exam
za 27 november
14:00
EXPO Houten, Meidoornkade 24, Houten
Startdatum: di 21 september 2021
Plaats: Wine and Roses (Amsterdam)
Lesson 1: systematic approach to tasting, wine and food pairing
di 21 september
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 2: viticulture, vinification, red wines
di 28 september
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 3: riesling, chenin, sémillon, white
di 5 oktober
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 4: chardonnay, sauvignon blanc, white
di 12 oktober
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 5: merlot, cabernet sauvignon, syrah
di 26 oktober
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 6: grenache, malbec, other reds
di 2 november
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 7: Italian white en red wines
di 9 november
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Lesson 8: sparkling and fortified wines
di 16 november
19:30
Wine and Roses, van Woustraat 163, Amsterdam
Exam
za 27 november
14:00
EXPO Houten, Meidoornkade 24, Houten
Startdatum: ma 7 maart 2022
Plaats: Wijnhandel Peeters (Rotterdam)
Lesson 1: systematic approach to tasting, wine and food pairing
ma 7 maart
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 2: viticulture, vinification, red wines
ma 14 maart
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 3: riesling, chenin, sémillon, white
ma 21 maart
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 4: chardonnay, sauvignon blanc, white
ma 28 maart
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 5: merlot, cabernet sauvignon, syrah
ma 4 april
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 6: grenache, malbec, other reds
ma 11 april
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 7: Italian white en red wines
ma 9 mei
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Lesson 8: sparkling and fortified wines
ma 16 mei
19:30
Wijnhandel Peeters, Vasteland 56, Rotterdam
Exam
za 21 mei
12:00
EXPO Houten, Meidoornkade 24, Houten
Startdatum: di 8 maart 2022
Plaats: Bilderdijk Wijnhuys (Amsterdam)
Lesson 1: systematic approach to tasting, wine and food pairing
di 8 maart
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 2: viticulture, vinification, red wines
di 15 maart
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 3: riesling, chenin, sémillon, white
di 22 maart
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 4: chardonnay, sauvignon blanc, white
di 29 maart
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 5: merlot, cabernet sauvignon, syrah
di 5 april
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 6: grenache, malbec, other reds
di 12 april
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 7: Italian white en red wines
di 10 mei
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Lesson 8: sparkling and fortified wines
di 17 mei
19:30
Bilderdijk Wijnhuys, Bilderdijkstraat 59, Amsterdam
Exam
vr 19 februari
12:00
EXPO Houten, Meidoornkade 24, Houten